Today's Fresh Catch
Prepared the following ways:
Herb Crusted with Jumbo Lump Crab topped with beurre blanc
$29.
Pecan Crusted sautéed, topped with crab and crawfish relish and a light butter sauce
$29.
Roasted on a Cedar Plank topped with tomato basil sauce and fried spinach
$28.
Lemon and Caper Catch seared, white wine, lemon and capers
$28
Crispy Fried with slaw and fries
$27.
Grilled served with lemon and a side of beurre blanc
$27.
Blackened served with lemon and a side of beurre blanc
$27.
Old Bay Mixed Grill grilled chef choice of catch, shrimp, and sea scallops marinated in Old Bay seasoning, Key lime juice, and extra virgin olive oil
$30.