Bari
Bari features regional Italian cuisine from Puglia and offers more than 30 Italian wines by the glass and more than 40 Italian cheeses. Feedback from OpenTable.com diners put this restaurant on the list of top 50 Italian restaurants for 2009.
Antipast e Primi
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$9.00 Polpo con Pompelmo e Cipolla
grilled octopus with grapefruit and red onion
Tags: baby octopus, grapefruit -
$9.00 Ostrice Crudo
fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion
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$10.00 Frutti di Mare Fritti
fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon
Insalata and Zuppa
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$8.00 Radicchio e Indiva
grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette
Pasta Course
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$8.00 Rigatoni con funghi, broccoli e formaggio di capra
rigatoni with portabella, broccoli, garlic, and goat cheese
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$8.00 Spaghetti alla Carbonara
pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano -
$8.00 Orecchiette alla Pugliese
handmade "little ear" pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic
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$9.00 Cavatelli con Pesce di Mare
handmade cavatelli with fresh fish, mussels, calamari in a light tomato broth
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$9.00 Orzo con pomodoro e granchio
orzo sautéed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic
Pesce
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$20.00 Passera con Finocchio e uvetta d'oro
roasted grouper with sauteed fennel, golden raisins, and honey
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$19.00 Conchiglia alla Griglia con basilico
grilled scallops with basil garlic pesto and shaved lemon
Carne
Verdure
Vegetable Sides
Buffalo Milk
Soft Cow's Milk
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$6.00 Bleu D'Aoste, Valle D'Aosta
Aged 4 months, hard rind, somewhat pasty,
not your typical blue cheeseTags: cheese
Semi-Soft Cow's Milk
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$6.00 Caciotta nera bio, Veneto
Aged 6 months, coated in wood ash and olive oil, organic
Tags: cheese -
$6.00 Formaggio alto adige alta badia, Alto Adige
Aged 6 months, firm, aromatic, creamy, grassy
Tags: cheese
Semi-hard & Hard Cow's Milk
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$10.00 Parmigiano-Reggiano delle Vacche Rosse
Made from a rare red cow's milk, richer, creamier,
Aged 36 months, an extremely rare cheese,
Less than 1% of parmigiano is Vacche Rosse, DOPTags: cheese -
$7.00 Millefoglie al aceto di balsamico, Friuli
Soaked in balsamic, soft, grainy, tangy, sweet
Tags: cheese -
$8.00 Castelrosso, Piemonte
Aged for 6 months underground, crumbly,
extremely rare cheese, mushroomy, tangy,
one of the rarest Italian cheesesTags: cheese
Cow and Goat's Milk
Cow, Sheep and Goat's Milk
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$10.00 Castelmagno DOP, Piemonte
only 6000 produced every year
The “king†of Italian cheeses, made the same way
since 1277, intense, grassy, piquant, aged in cavesTags: cheese
Goat's Milk
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$6.00 Capra Stagionato San Tumas, Lombardia
aged at least 3 months, crumbly, grassy, tangy
Tags: cheese
Cow and Sheep's Milk
Sheep's Milk
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$6.00 Pecorino Sottoilnoce, Toscana
Wrapped in walnut leaves, aged 6 months, only available twice a year, grassy, with nutty aftertaste
Tags: cheese -
$7.00 Canestrato Pugliese DOP, Puglia
Dense, savory, creamy, aged in baskets,
exceptional cheeseTags: cheese -
$5.00 Pecorino Sardo Galluradoro DOP, Sardegna
Aged for 120 days, flaky, mild tang, straw color
Tags: cheese -
$7.00 Pecorino Bigio Sottocenere, Toscana
Aged 5 months, then another 3 under ash, sweet, deep,
dense flavor, smokyTags: cheese -
$6.00 Pecorino Stagionato Re Nero, Toscana
semi-soft, made exclusively from black sheep, nutty,
sharp, herby, almost butteryTags: cheese
Desserts
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$7.00 Torte di Cioccolato
house made dark chocolate espresso cake with dark chocolate mousse and chocolate ganache
(suggested with Brachetto d'Acqui)
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$7.00 Torte di gelato di banana
Home made torte filled with banana mascarpone
zabaglione gelato, served with chocolate drizzle
(suggested with S'Forno Puglia Moscato)
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$7.00 Torte di Mela
apple semolina olive oil cake with caramel
topped with mascarpone cheese
(suggested with Tamellini Recioto di Soave)
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$7.00 Pompelmo con Campari
fresh segments of grapefruit, drizzled with Campari reduction & sugar crystals
(suggested with Villa Giada Moscato d'Asti)

Hours:
| Mon-Thurs | |
| Dining Room | 5pm-10pm |
| The Enoteca | 4pm-11pm |
| Fri & Sat | |
| Dining Room | 5pm-10pm |
| The Enoteca | 4pm-Midnight |
| Sunday | |
| Dining Room | 5pm-9pm |
| The Enoteca | 4pm-10pm |