The Blue Fish
*** This restaurant closed in February 2010. *** Daily seafood specials, oyster bar, organic wines, monthly wine dinners.
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$11.00 Crab Cakes
jumbo lump crab, light breading, green onion, dill, pan seared, served on beurre blanc. Entree $26.00
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$9.00 Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
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$12.00 Eggplant with Jumbo Lump Crab
crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce. Entree $28.
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$12.00 Scallops Moutarde
seared rare diver scallops, served on a dijon mustard sauce, topped with fried spinach. Entree $28.
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$10.00 BBQ Shrimp with Dipping Bread
sautéed with spices, garlic, rosemary, worstchestershire sauce, beer, and butter
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Louisiana on the Half Shell
one dozen raw served with cocktail sauce or Memphis Mary mignonette sauce.
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Today's Fresh Catch
Prepared the following ways:
Herb Crusted with Jumbo Lump Crab topped with beurre blanc
$29.
Pecan Crusted sautéed, topped with crab and crawfish relish and a light butter sauce
$29.
Roasted on a Cedar Plank topped with tomato basil sauce and fried spinach
$28.
Lemon and Caper Catch seared, white wine, lemon and capers
$28
Crispy Fried with slaw and fries
$27.
Grilled served with lemon and a side of beurre blanc
$27.
Blackened served with lemon and a side of beurre blanc
$27.
Old Bay Mixed Grill grilled chef choice of catch, shrimp, and sea scallops marinated in Old Bay seasoning, Key lime juice, and extra virgin olive oil
$30. -
$29.00 Black and White Sesame Tuna
seared rare, sliced on soba noodles with wakame, soy ginger glaze and wasabi cream
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$27.00 Shrimp & Grits
large gulf shrimp sautéed with mushrooms, spices, green onion, shrimp stock and butter served on Oxford, MS stone ground grits
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$36.00 Blackened and Bleu Filet Mignon
8oz prime filet topped with gorgonzola, served on a red wine demi glace
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$38.00 Angus Rib Steak
thick, tender and juicy, seasoned with house rub, grilled, topped with garlic butter and tobacco onion
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$10.00 Fried Oyster Caesar Salad
romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters.
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$9.00 Goat Cheese Salad
fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette.
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$7.00 The Baby Berg
a head of baby iceberg lettuce, carrots, tomato, cucumber, with a choice of dressing.
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$6.00 House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing.
Hours:
| Bar Monday-Saturday @ 4:30 pm | Dinner Monday-Saturday @ 5:30 pm |