MarksMenus

Bagel and Lox

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smoked salmon, cream cheese, capers, tomato, sliced red onion & wheat bagel

Biscuits and Gravy

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House baked biscuits & sausage gravy

Stuffed French Toast

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vanilla cream filling &Vermont maple syrup

Buttermilk Blueberry Pancakes

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fresh blueberries & Vermont maple syrup

Granola and Yogurt

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served with fresh fruit

Steel Cut Oatmeal

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brown sugar, golden raisins

Fruit Plate

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seasonal selection & yogurt

Traditional Breakfast

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two eggs any style, bacon, seasoned home-fries & toast

Plain Cheese Omelette

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three eggs, herbs, cheddar cheese & parmesan

Ham and Cheese Omelette

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three eggs, Black Forest ham, cheddar cheese & parmesan

Eggs Benedict

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two poached eggs, English muffin & hollandaise sauce (house-cured bacon or smoked salmon)

Chorizo Scramble

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baby spinach, fontina cheese & chorizo

Turkey and Cheddar Wrap

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scrambled egg, tomato relish & avocado

fruit cup

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seasoned home-fries

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turkey sausage

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pork sausage

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cheese grits

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yogurt & berries

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applewood smoked bacon

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apple danish

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croissants

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blueberry or bran muffins

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toasted bagel and cream cheese

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toasted whole wheat, sourdough bread or English muffin

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raisin bran

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corn flakes

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frosted flakes

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special k

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house-made granola

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Oysters on the Half Shell

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traditional cocktail sauce & aged sherry mignonette MKT Price

Pan Seared Crab Cakes

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creole remoulade, field greens & cilantro-tomato relish

Pecan Dusted Calamari

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sweet-pepper coulis, basil aioli & jalapenos

Spinach & Artichoke Dip

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Jumbo Lump Blue Crab, Bonnie Blue goat cheese, & house made tortilla chips 9

Soup of the Day

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Baby Arugula Salad

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candy striped beets, Point Reyes blue-cheese & creamy tarragon vinaigrette

Field Greens

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candied pecans, cherry tomatoes, goat cheese, crispy yams & roasted shallot vinaigrette

Caesar Salad

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romaine lettuce, shaved Grana Padano, herb croutons & traditional dressing

Baby Spinach Salad

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house-cured bacon, fresh mozzarella, whole grain mustard & local honey vinaigrette

Traditional Po' Boy

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shredded lettuce, red onion, tomato & basil remoulade on French bread (choice of shrimp, oyster or catfish)

served with pasta salad or house-cut fries

Neola Farm's Burger

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cheddar, Berkshire bacon, lettuce, roasted tomato, pickle & aioli on a kaiser roll
served with pasta salad or house-cut fries

Tuna Burger

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toasted almond slaw, Asian BBQ marinade on a kaiser roll

served with pasta salad or house-cut fries

Turkey Melt

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smoked turkey breast, cheddar cheese, tomato, avocado, spicy aioli on wheat bread
served with pasta salad or house-cut fries

Chicken Salad Wrap

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field greens, avocado, Newman Farms heritage bacon & roma tomatoes

Maine Lobster Club

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lobster salad, arugula, Newman Farms heritage bacon, avocado on sourdough

Chicken Panini

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caramelized onions, roasted red peppers, fontina cheese & baby arugula pesto
served with pasta salad or house-cut fries

Jumbo Shrimp & Grits

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Delta Grind grits, sweet onions, collard greens & smoked pepper pan jus

Mississippi Fish and Chips

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Delta catfish, house-cut fries, collard greens & tartar sauce

Boston Chicken Philly

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Homemade roasted hot pepper relish & smoked gouda on french bread

Hawaiian Sunfish Sandwich

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Deep fried, sweet caper aioli, tomato and shredded lettuce

Soup, Salad & Sandwich Trio

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chef's choice sandwich, field greens salad & soup du jour

Monday

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Neola Farms Meatloaf
garlic mashed potatoes & collard greens

Tuesday

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Pan Seared Salmon
wilted spinach & fingerling potatoes

Wednesday

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Raosted Chicken
garlic mashed potatoes & French green beans

Thursday

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Shrimp & Angel Hair
creamy basil pesto & grape tomatoes

Friday

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Blackened Catfish
Delta Grind grits & collards

Saturday & Sunday

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Brunch Menu Available

Oysters on the Half Shell

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traditional cocktail sauce & aged sherry mignonette MKT price

Tuna Tartare

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black truffle, frisee, chive oil, Fleur de Sel & verjus vinaigrette

Lobster Pot Pie

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puff pastry, house-cured bacon, wild mushrooms & sauce American

Saffron Steamed PEI Mussels

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Spanish chorizo, tarragon, roasted garlic & sourdough crostinis

Spinach & Artichoke Dip

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Jumbo Lump Blue Crab, Bonnie Blue goat cheese & house made tortilla chips

Antipasti

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prosciutto de Parma, fresh mozzarella, artichoke hearts, roasted red pepper & mission figs

Pecan Dusted Calamari

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sweet-pepper coulis, basil aioli & jalapenos

Beef Tenderloin Brochette

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smoked gouda fondue & crispy tobacco onions

Shrimp Cocktail Martini

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domestic jumbo shrimp, traditional cocktail sauce & Meyer Lemon

Soup of the Day

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Field Greens Salad

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candied pecans, goat cheese, crispy yams & caramelized shallot vinaigrette

Baby Arugula Salad

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candy stripe beets, Point Reyes blue- cheese & creamy tarragon vinaigrette

Baby Spinach Salad

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House-cured bacon, fresh mozzarella, whole grain mustard & local honey vinaigrette

Caesar Salad

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romaine lettuce, shaved grana padano, herb croutons & traditional dressing

Neola Farm's Cheeseburger

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white cheddar, applewood smoked bacon, lettuce, roasted tomato, pickle, roasted garlic aioli & house-cut fries

Duck Two Ways

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grilled moulard duck breast, sorghum lacquered leg, roasted root vegetables, wilted baby arugula & cherry demi-glace

Gulf Grouper

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honey infused sweet potato puree, caramelized brussel sprouts & aged port gastrique

Springer Mountain Chicken Breast

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crispy polenta cake, collard greens & poultry jus

Pan Roasted Scottish Salmon

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warm beluga lentils, house-cured bacon, wild mushrooms & smoked-maple vinaigrette

Almond Dusted Pacific Halibut

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lobster and summer pea risotto, brown butter, preserved meyer lemon & fresh herbs

Maine Lobster

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chef's seasonal selection Mkt price

Tuna Burger

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toasted almond slaw, Asian BBQ marinade on a Kaiser roll

Seared Sea Scallops

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angel hair pasta, stewed fennel, confit tomatoes, crispy prosciutto & fresh herbs

Grilled Beef Tenderloin

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truffled smashed potatoes, haricot verts & sauce bordelaise

Jumbo Shrimp & Grits

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creamy grits, sweet onions, collard greens & smoked pepper pan jus

Vegetarian Option

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chef's choice

Champagne Cocktails and Bloody Mary

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Warm Chocolate Cake

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Vanilla gelato, crème anglaise
& raspberry coulis

Crème Brulee Trio

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Chocolate, vanilla bean
& blueberry preserve

Carmelized Banana

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Bread Pudding
Coconut caramel sauce
& cinnamon gelato

Sorbetto Capriccio

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Chef's selection

Bagel and Lox

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cream cheese, smoked salmon, capers, tomato, sliced red onion
& whole wheat bagel

Biscuits and Gravy

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House baked biscuits & local sausage gravy

Stuffed French Toast

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vanilla cream filling &Vermont maple syrup

Buttermilk Blueberry Pancakes

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fresh blueberries & Vermont maple syrup

Granola and Yogurt

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served with fresh fruit

Steel Cut Oatmeal

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brown sugar, golden raisins & milk

Fruit Plate

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seasonal selection & yogurt

Traditional Breakfast

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two eggs any style, bacon, hash browns, toast & fresh fruit

Plain Cheese Omelette

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three eggs, herbs, cheddar cheese & parmesan

Ham and Cheese Omelette

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three eggs, black forest ham, herbs, cheddar cheese & parmesan

Eggs Benedict

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two poached eggs, house-cured bacon or smoked salmon,
english muffin & hollandaise sauce

Steak and Eggs

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grilled NY strip & two eggs

Florentine Scramble

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baby spinach & fontina cheese

Turkey and Cheddar Wrap

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scrambled egg, tomato relish & avocado

Sides

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fruit cup, seasoned home-fries, turkey sausage, pork sausage,
cheese grits, yogurt & berries, applewood smoked bacon