MarksMenus

Spaghetti

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Tossed in Bolognese Sauce

Eggplant Rollatini

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Stuffed with Four Cheeses and baked with
Fresh Mozzarella in a Rustic Tomato Sauce

Mezzo Mezzo

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Combination Ravioli and Spaghetti

Manicotti Al Forno

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Pasta Tubes filled with Italian Sausage, Beef
and Herbs and topped with Mozzarella and
baked in a Bolognese Sauce

Oven Roasted Lasagna

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Layered Pasta with Italian Sausage, Beef,
Ricotta, Fresh Herbs and Mozzarella Cheese

Specialità Della Casa

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Pollo Parmigiana

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Judd's Favorite!
Pan-Seared Chicken with Fresh Buffalo Mozzarella, a Sweet Pomodoro Sauce and Angel Hair Pasta

Pollo al Mattone (Brick Chicken)

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Stuffed with Proscuitto Ham, Spinach and Smoked Mozzarella in a Vino Blanco Sauce

Seasme Crusted Scallops

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Seasme seared scallops served over parmasean risotto, baby bok choy with a blood orange sauce

Halibut

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Roasted Atlantic Halibut encrusted with a Red Pepper Pesto and served with a Peekytoe Crab Risotto

Bistecca Florentine (14 oz Dry-aged New York Strip)

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“I can recall my grandfather making this dish”
This family recipe has been handed down
over the generations.

Filetto di Manzo (Filet of Beef Tenderloin)

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Served with your choice of accompaniments

Vitello al Saltimbocca

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Veal sautéed in a Marsala Sauce, Crimini Mushrooms,
Sage, Crispy Proscuitto and Smoked Mozzarella

Gorgonzola Filet

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Gorgozola-stuffed filet, Bacon-wrapped and
Garlic encrusted

Double-Thick Pork Chop

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“The way I like it”
Served with Herbed Gnocchi,
Crimini Mushrooms and Shallots

Lasagna Pese al Forna

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Creamy Seafood Lasagna with Lobster, Shrimp and Crabmeat, served over Wilted Spinach with a light Plum Tomato Sauce

Tuna Caponata

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Seared Tuna Steak with a Spicy Eggplant and Pepper Relish served over Linguine Noodles

Smoked Chicken Fettuccine

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With a Pesto Cream Sauce

Shrimp Fra Diavolo

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Jumbo Pan-Seared Shrimp over Vermicelli with a Spicy Diavolo Sauce

Rigatoni and Sausage

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Italian Sausage sautéed with Onions and Peppers

Pizza del Giorno

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Pizza of the Day

Lobster Pizza

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Lobster, Applewood Smoked Bacon, Mozzarella, Ricotta Salata, Fresh Spinach and Tomatoes drizzled with a Chipotle Aioli

White Pizza

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Extra Virgin Olive Oil, Smoked Tomatoes, Goat Cheese and Red Onion topped with Arugula

Roman Style

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Pepperoni, Italian Sausage, Crimini Mushrooms, Black Olive and Red Onion

Pesto Pizza

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With Roasted Chicken, Red Onion, Provolone, Mozzarella and Goat Cheese

Portifino

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Mussels, Shrimp, Calamari and Scallops with a Rustic Tomato Sauce

La Zuppa del Giorno

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Soup of the Day

Oyster Rockefeller Soup

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Classic Caesar Salad

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Mixed Leaf Salad

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With Balsamic Vinaigrette or White Truffle Dressing

The Iceberg Wedge

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Crisp Iceberg Lettuce with Diced Tomatoes, Red Onion and Gorgonzola

Spinach Salad

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With Oven-Roasted Peppers,Toasted Pine Nuts, Gorgonzola and a White Balsamic Vinaigrette, topped with Bacon

Italian Tomato Caprese

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Vine-Ripened Tomato Slices with Fresh Buffalo Mozzarella, Pesto and a Basil Vinaigrette

Mia Nonna (Miss Mary's Salad)

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Mixed Greens with Italian Vinaigrette

Tuscan Butter

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Mascarpone and Goat Cheese Fondue served with Focaccia Bread

Antipasti Misti (Rustica)

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Proscuitto from Parma, Sopressata Salami, Bocconcini Mozzarella, Oven-Roasted Tomatoes, Rotola, Imported Cured Olives with Cherry Peppers stuffed with Prosciutto and Provolone

Portabella al Forno

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Fresh Portabella Mushroom stuffed with Oven-Roasted Tomato Red Peppers, Pesto, Gorgonzola and Spinach, Drizzled with Aged Balsamic

Fried Calamari

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Crispy Fried Calamari with a Spicy Tomato Sauce and Lemon Aioli

Carpaccio di Manzo

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Carpaccio of Beef Tenderloin dressed with Black Truffle and Arugula Salad

Shrimp Spiedini

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Pancetta-wrapped Shrimp served over Cannellini Beans with Black Olive Caviar

Tuna Carpaccio

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Carpaccio of Ahi Tuna with an Asian flare and Fried Oysters

Toasted Ravioli

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A tradition